FRIED GARLIC

  • Fried unpeeled garlic – flakes

Fried unpeeled garlic

– Flakes

  • Unpeeled garlic cloves minced to size and fried until golden brown.
  • Frying options
    • Palm oil
    • Soybean oil
  • Sprinkle over noodle dishes, vegetable clear soup, shumai dumplings, or Khanom Chin Nam Ngiao.

  • Fried peeled garlic – flakes

Fried peeled garlic

– Flakes

  • Peeled garlic cloves minced to size and fried until golden brown.
  • Frying options
    • Palm oil
    • Soybean oil
  • Sprinkle over noodle dishes, vegetable clear soup, shumai dumplings, or Khanom Chin Nam Ngiao.

  • Fried peeled garlic – slices

Fried peeled garlic

– Slices

  • Peeled garlic cloves sliced (to thickness) and fried until golden (brown)
  • Frying options
    • Palm oil
    • Soybean oil
  • Add to sweet sauce and served with neem, add to garlic fried rice or spiced herbed nuts.