BEST SELLER

  • Fried peeled garlic – flakes

Fried peeled garlic

– Flakes

  • Peeled garlic cloves minced to size and fried until golden brown.
  • Frying options
    • Palm oil
    • Soybean oil
  • Sprinkle over noodle dishes, vegetable clear soup, shumai dumplings, or Khanom Chin Nam Ngiao.

  • Peeled Chinese garlic

Peeled Chinese garlic

  • Ready-to-use peeled and prepared Chinese garlic.

  • Grated Galangal

Grated Galangal

  • Fresh galangal, grated.
  • Add to rice soup with fish, pickled mustard greens.

  • Dried carrots

Dried carrots

  • Carrots peeled and diced, blanched and dehydrated.
  • Size options
    • 5 x 5 x 5 mm
    • 8 x 8 x 3 mm
    • 10 x 10 x 3 mm
  • Use for garnish or use in condiments, instant foods, and baking.

  • Garlic oil

Garlic oil

  • Clear garlic oil made by deep-frying garlic in oil until flagrant then strain out the garlic.
  • Frying options
    • Palm oil
    • Soybean oil
  • Use in instant food or prepackaged meals that requires the aroma of fried garlic.

  • Shallot oil

Shallot oil

  • Clear shallot oil made by deep-frying shallots in oil until flagrant then strain out the shallots.
  • Frying options
    • Palm oil
    • Soybean oil
  • Use in instant food or prepackaged meals that requires the aroma of fried shallots.

  • Dried taro

Dried taro

  • Taro, peeled and cut into 5x5x5 mm cubes, blanched and dehydrated.
  • Use for garnish or use in condiments and instant foods.

  • Pickled minced red chilli spur peppers

Pickled minced red chilli spur peppers

  • Pickled minced red chilli spur peppers
  • Fineness options
    • Coarse
    • Fine
  • Brine options
    • Water and salt
    • Water, salt, and vinegar
  • Add to noodle soups, use in sauces, dipping sauces, or for table condiment.

  • Pickled minced yellow chilli spur peppers

Pickled minced yellow chilli spur peppers

  • Pickled minced yellow chilli spur peppers
  • Fineness options
    • Coarse
    • Fine
  • Brine options
    • Water and salt
    • Water, salt, and vinegar
  • Add to noodle soups, use in sauces, dipping sauces, or for table condiment.

  • Korean chilli powder – medium hot

Korean chilli powder

– Medium hot

  • Dried chilli spur peppers, powdered and sieved to size.
  • Fineness
    • 2 mm
    • 3-3.5 mm
    • 10 mesh
    • 30-40 mesh
  • Use in condiments, kimchi, ramen, udon, curry paste, or sprinkle over food.

  • Dried pumpkin

Dried pumpkin

  • Pumpkin peeled and cut into 5x5x5 mm cubes, blanched and dehydrated.
  • Use for garnish or use in condiments and instant foods.

  • Fried shallots – flakes

Fried shallots – flakes

  • Peeled shallots, minced to size and deep-fried until golden brown.
  • Frying options
    • Fried with palm oil
    • Fried with soybean oil
  • Use in instant food or prepackaged meals that requires the aroma of fried shallots.

  • Peeled onions

  • Diced onions

  • Sliced onions

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Peeled/prepared onions

  • Peeled onions, ready-to-use peeled and diced/sliced onions