Minced Pork Salad (Larb Moo)
Larb Moo has long been a part of Thai cuisine, especially in Northern and Northeastern Thailand, where it is highly favoured for being easy to make. It’s high in protein and nutritious thanks to all those herbs. It pairs deliciously with hot sticky rice.
Ingredients
- Minced pork, stir fried in water400 gram
- Cooked pork liver, diced1 cup
- Cooked pork skin, sliced1 cup
- Lime juice3 tablespoon
Sliced shallots1-2 tablespoon- Fish sauce2 tablespoon
- Sugar1 tablespoon
Chilli powder½ tablespoon
Toasted rice powder2 tablespoon
Chopped green onions2 tablespoon- Chopped culantro leaves1 tablespoon
- Mint2 tablespoon
- Cabbage, yardlong beans, or napa cabbage, to serve
Instructions
1Combine cooked minced pork, pork skin, and pork liver in a bowl. Season with lime juice, fish sauce, sugar, ground pepper, and toasted rice powder. Mix well and taste.
2Add sliced shallots, chopped green onions, culantro, and stir well. Serve with mint on top, along with fresh vegetables like cabbage, yardlong beans, or napa cabbage.
